RASPBERRY

Jackets –Issey Miyake

T-shirt  – Top Shop

Dress –Issey Miyake

Bag – Bao Bao Issey Miyake

Shoes - Like boys

Sunglasses – Traction

MICHEL

T-shirt –Dragon Ball

Pants –Dragon Ball

Necklace - Staff

Shoes –Dragon Ball

Photos: ©Katia Barillot

YOU HAVE IT (STREET)LOOK COCO

David's look

David's look

DAVID Director of the Dogo store See David and retrace your steps to check that you haven't dreamed. See him again to believe that, yes, this man is really a strange zebra who does not fear the gaze of others. Eccentric like Alexander McQueen, David...

The look of Ufo, Jeff and Juno

The look of Ufo, Jeff and Juno

Le Marais is the district of encounters and chance. At the turn of a street, we come across beings with unique character and beauty. Here we are in front of Jeff, a DJ, model and graphic designer. Of Swiss, Congolese and Mauritian origin, he introduces himself: “I came to mix a cutting-edge English brand for Unknownuk…

Violette's look

Violette's look

VIOLETTE Student in art historyIn the past, Parisians had a bad reputation. But we have to believe that times are changing. “In Paris, people are often pleasant and not afraid to mingle with others. For example, there is a beautiful queer community...

July 14: where to see the Olympic flame in le Marais

July 14: where to see the Olympic flame in le Marais

Twelve days before the opening ceremony of the 2024 Olympic Games, the Olympic flame will cross Paris up and down for two days, not forgetting any district, on July 14 and 15. She will arrive in le Marais on July 14 in the afternoon from around 16 p.m. and until 16:46 p.m. sharp.

Oysters and fish: P'tit Mousse knows his job

Oysters and fish: P'tit Mousse knows his job

Why bother going to Wepler or La Coupole, when there is P'tit Mousse? Both an oyster bar and a fish restaurant, this address on Rue Rambuteau advantageously replaces the Parisian brasseries on Place Clichy and Boulevard Montparnasse.

Breton house, Brittany rue de Rivoli

Breton house, Brittany rue de Rivoli

A stone's throw from the Saint-Paul metro station and a stone's throw from the BHV, a little piece of Brittany has just been established. At the helm of this new ship, chef France. Originally from Finistère, she has been making crepes for over 20 years, so after experiencing the takeaway kiosk – Food Breizh on the banks of the Seine…

WHAAAAAAAT?!

 

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