by Le Marais Mood | Jan 6, 2026 | Drink and eat, Restaurants
With sandwich or country bread, garnished with Emmental, Gruyère or even Gouda, with butter or béchamel sauce, the croque-monsieur or croque-madame (with a fried egg) is the favorite hot sandwich of the French. In the Marais and in Paris-Centre, le Marais Mood is...
by Le Marais Mood | February 10, 2025 | Drink and eat, Restaurants
Anne – Pavillon de la Reine Starred dinner at Anne Anne Opened in 2018, Anne, the restaurant of the Pavillon de la Reine hotel, won its first Michelin star just a few months later. And during a tête-à-tête dinner, we understand better...
by Le Marais Mood | October 20, 2023 | Drink and eat, Restaurants
Accras and sweet potato fries (l.), interior wall of the restaurant (r.) – ©Boukan Boukan, it’s not noise! In Creole culture, "boukan" refers to a way of smoking meat or fish using a small grill called "boucan", or "boukan",...
by Le Marais Mood | October 20, 2023 | Drink and eat, Delicacies
Pastel de nata, Parisian flan, custard tart, Brazilian pudim de leite condensado: flan in all its forms – plain, milky, vanilla – is a great classic in bakeries and pastries. Halfway between a cake and a tart, this dessert consists of a...
by Le Marais Mood | October 16, 2023 | Drink and eat, Restaurants
Caffé Créole dishes Pushing the door of Caffé Créole is like setting foot in Martinique or Guadeloupe, but at the gates of the Marais, very close to the Bastille. Here, since 2012, we have been tasting local flavors, black pudding, fish blaff, in a setting that...
