©Onii-San
At the top of rue des Archives, a little before rue de Bretagne, this small Japanese restaurant that we visited on July 10, after confinement, offers delightful tapas.
Decor: Elegant and welcoming, the decor by the architectural firm Ucrhonia is a hit. The exposed stone walls contrast with another wall made up of an accumulation of antique vases. The brown leather seats in front of the black tables and the wide white marble counter are comfortable and set on a raw cement floor.
Atmosphere: Intimate with just the right touch of sophistication. The young team bustling around the tables is incredibly attentive. Great vibe.
Cuisine: Following the model of izakaya (bistro in Japanese), you can enjoy medium portions of delicious dishes with a twist of Spanish inspiration and accompanied by a fine selection of sakes, beers, tea or natural wines.
In the kitchen: Isaac Romero (formerly of Holiday Café ) and Risa Ichimaru (formerly of Abri Soba ) reign supreme here. The duo prepares their dishes with ultra-fresh ingredients, depending on the day's delivery.
The order: White peach salad, katsuobushi (dried bonito flakes), crunchy samphire / Fatty tuna tartare with trout roe, wasabi cream and ponzu sauce seasoned with yuzu and jalapeno / Tuna and salmon maki plate / Katsu tuna toro / Black sesame and raw cream Tatin tart.
Is it good? Delicious, delicate. The salty, tangy, and sweet flavors explode in the mouth. Everything is perfectly balanced. The dishes are executed with precision.
Which table? The middle table on the right, for 2 people. Placed opposite the stone wall, with its back to the porcelain vases, it is positioned between two tables of 4.
The customers: Young art dealers, gourmets from the neighborhood and elsewhere, fashionistas.
Onii – San
82, Rue des Archives, 75003 Paris
Tuesday to Saturday from 12:00 p.m. to 14:30 p.m. then from 19:00 p.m. to 23:00 p.m.
Tel: +01 45 35 14 60 XNUMX
Text: Katia Barillot
Photos: ©Onii-San
06.10.20
