This Halloween, get scared in the Marais

To shiver with fear, greed or pleasure le Marais Mood went looking for good addresses that kill.

Diptyque

Diptyque Pumpkin Candles

Diptyque presents a limited edition pumpkin candle. Scented with spices and ginger, it evokes the comforting atmosphere of a warm Halloween.

▼ Diptyque
46 Rue Sainte-Croix de la Bretonnerie, 75004 Paris
Tuesday to Friday 13 a.m. to 18:30 p.m.
Saturday and Sunday from 13 p.m. to 19 p.m.
Tel:  09 87 32 46 94

Nèulo Grocery Store

Halloween Flan Nèulo

Pastry chef Jean-Pierre Quinonero and Ju Chamalo offer a marbled flan with pumpkin, chocolate and cinnamon flavors, designed to surprise the taste buds. This artisanal dessert will remain available throughout the winter season.

▼ Nèulo grocery store
 46 Rue Sainte-Croix de la Bretonnerie, 75004 Paris 
Tuesday to Friday 13 a.m. to 18:30 p.m.
Saturday and Sunday from 13 p.m. to 19 p.m.
Tel:  09 87 32 46 94

At Bogato’s

Halloween Bogato Cupcakes

This creative pastry chef celebrates Halloween with original treats: monster-shaped shortbreads, themed cupcakes, and bento cakes designed by illustrator @lnenherbe. On the menu: pumpkin shortbreads (€5,50), witch and pumpkin cupcakes (€6,90), and many other terrifying treats.

▼ At Bogato’s Le Marais
5 rue Saint-Merri, 75004 Paris
From Tuesday to Saturday 11AM - 20PM
Sunday from 11 p.m. to 19 p.m.
Tel: +09 86 64 13 54

The Jam Room

“Spell of Pumpkin and Macadamia Nuts” Jam

The limited edition pumpkin and macadamia nut jam concocted by the house that has made jams famous can be enjoyed on toast, pancakes or with cheese. This creation, both creamy and crunchy, will not fail to surprise your guests during spooky or not so spooky evenings!

▼ The jam room
60 Street Old Temple, 75003 Paris
Every day from 11 a.m. to 14 p.m. and from 14:30 p.m. to 19:30 p.m.
except Saturday from 10 a.m. to 19:30 p.m.
Tel: +01 79 25 53 58 

Edward Chocolatier

Edwart Chocolate Pumpkins
With its half-pumpkin-shaped chocolates, Edward Chocolatier is causing a sensation. Under a milk or dark chocolate shell, we discover a smooth and refined praline with pumpkin seeds, which combines the finesse of Grand Cru chocolate from Tanzania with the crunchy texture of the seeds. Box of three chocolate pumpkins: €24.

▼ Edwart Chocolatier – Marais
17 Street Old Temple, 75004 Paris
Monday to Thursday from 11 a.m. to 12 p.m. then from 13 p.m. to 20 p.m.
Friday to Sunday from 11 a.m. to 20 a.m.
Phone: 01 42 78 48 92

T'cup

T'Cup

The most Anglo-Saxon tea room in the Marais stands out for its English influences and its many references to the world of Harry Potter and fairy tales. In the fall, you can enjoy a pumpkin latte and delicately spiced pumpkin cakes. For Halloween, T'cup is organizing two festive evenings on October 30 and 31 with a themed dinner followed by a magical ball, for a price of €52 per person. The atmosphere promises original entertainment: potion stand, themed cocktails, photo booth and games with prizes to be won.

▼ Tcup
16 R. des Minimes, 75003 Paris
Tuesday to Sunday from 10 a.m. to 19 p.m.
Closed on Mondays
Tel: +01 42 72 00 98

Princess Crepe

Crepe Creme Brulee Halloween Princess Crepe

The kawaii crêperie in the Marais has concocted a unique recipe based on pumpkin. This crème brûlée crêpe, garnished with pastry cream, maple syrup, cocoa, almonds, spices and whipped cream, is a delight with autumn flavors: €9.

▼ Princess Crepe
3 rue des Ecouffes 75004 Paris
Wednesday to Sunday from 13 p.m. to 19 a.m.
Closed on monday and tuesday
Tel: +07 66 87 43 10

To the Wonderful Doll

Shop at the Wonderful Doll

This costume store is a popular destination to get into the party spirit.

Established since 1978 near the BHV, it offers a wide choice of festive accessories: masks, wigs, hats and decorations for Halloween. We love the enchanting setting where everything evokes childhood and that time when we could adopt all kinds of finery without feeling ridiculous.

▼ To the Wonderful Doll
9 rue du Temple, 75004 Paris
From Tuesday to Saturday 11AM - 19PM
Tel: +01 42 72 63 46

Text: Katia Barillot

29.10.24

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