Mini cafe, but great quality

After opening its very first counter on Île St Louis, known as the smallest coffee shop in Paris, Mini Café is opening a new location in a new setting where modernity plays with history.

At the helm are Loïc and his partner, a passionate Vietnamese chef who ran a restaurant in the 9th arrondissement before taking her CAP in 2023. Together, they offer a short menu, for a hearty breakfast or a healthy and delicious lunch break.

There are chocolate cookies, but also more exotic ingredients like Ube (purple sweet potato), pandan (aromatic leaf) or the now essential matcha.  

Mini Café also focuses on specialty coffee, roasted by a Dutch artisan renowned for its light, fruity notes. Behind the counter sits a Slayer machine, a high-end machine created in Seattle, which extracts all the finesse of the coffees. The drinks follow the seasons, with winter variations designed like cocoons.