Photos: Mao dumpling bar

We could be on Bund Boulevard in Shanghai or in a small street in New York's Chinatown, but we are simply in Paris, in the Marais, rue de Saintonge, near rue de Bretagne.

Opened at the end of 2019 (just before confinement: no luck…), the Mao Dumpling Bar is a bit of “the address of the moment”, with its hip-hop influence and its cool and diverse fauna.

Mao dumpling bar

As its name suggests (dumpling), we eat ravioli here, but not only that. There are seven kinds, served by eight, priced at €10 to €11: OG Jiaozi (pork with chives), Cheezy Jiaozi (same thing but with cheddar and Emmental), Veggie, Chicken, Sichuan Shuijoa, Mixed and Dumpling of the moment.

Added to this are the other house dishes: Taiwanese fried chicken (€10), tofu with spicy soy sauce and minced pork on a bowl of rice (€8), Chinese eggplant stir-fried Hongshao style (€8). The draft beer is Chinese (Tsingtao) or Japanese (Asahi). There are also cocktails and two desserts to choose from.

Mao dumpling bar

In short, it’s festive. And the rap music, just loud enough to bring energy but without preventing conversation, helps to boost the positive energy of this postmodern eatery with red neon lights and a Supreme bamboo curtain.

Before leaving, we take a last look at the maneki neko, this lucky cat who waves hello with his paw. We take a milk candy from the jar on the counter. And we tip our hat to Adrien Zheng, a child from the neighborhood, where, let's remember, the historic Chinatown of Paris is located, on the Arts-et-Métiers side. That certainly explains that.

Mao dumping Bar
(No reservation)
28 rue de Saintonge, Paris 75003
Tuesday to Friday from 12 p.m. to 15:30 p.m. and from 19 p.m. to 22:30 p.m.
Saturday and Sunday from 12 a.m. to 22:30 p.m.
01 45 35 27 98

Mao dumpling bar

Text: Katia Barillot

04.02.22

Piccola Mia, the pizzas of the Republic

Piccola Mia, the pizzas of the Republic

On the Place de la République, a brasserie with Italian accents has just opened, which quickly made people forget the old Pizza Pino. Welcome to Piccola Mia, the fruit of the joyful encounter between Italian chef Denny Imbroisi, pizza chef Julien Serri and mixologist Matthias Giroud who creates a creative cocktail menu.

Bel Canto, an evening of singing

Bel Canto, an evening of singing

Pushing the door of Bel Canto is like entering the opera. On the upper quay of the Seine, facing Ile Saint-Louis, Bel Canto is not an ordinary restaurant. Here, we dine but above all, we come to listen to the great classics of lyrical art, performed by... the room staff!

At the Azzedine Alaïa Foundation, a haute couture restaurant

At the Azzedine Alaïa Foundation, a haute couture restaurant

Secret, or discreet, addresses are sometimes the best. This is the case of the Azzedine Alaïa Foundation café-restaurant, in the Marais, very close to the BHV. You enter through a carriage entrance which opens onto a paved courtyard. Without paying attention, we have just entered the kingdom of the brilliant fashion designer who died in 2017 at the age of 82.

Victor Hugo, the writer with a thousand talents

Victor Hugo, the writer with a thousand talents

Born in 1802, Victor Hugo became a social writer, a playwright, a poet, a novelist and a romantic designer. Nicknamed the man-ocean then the man-century, he is a political figure and a committed intellectual. He found success with Notre-Dame-de-Paris in 1831 and with Les Misérables in 1862.

The best tattoo parlors in Marais

The best tattoo parlors in Marais

Tattooing, an age-old practice, has long been the prerogative of convicts, dock workers, the underworld and sailors. Although it has become democratized, now affecting all profiles and concerning one in five French people, including 16% women compared to 10% men, it still remains taboo due to its definitive and transgressive nature.