The best Easter chocolates of 2025

For Easter 2025, the egg hunt in the Marais district is going urban, travel-friendly, and decidedly arty. We sampled the creations of five of the most creative chocolatiers on the Parisian scene. They all offer a taste and visual adventure.

Spring is entering the window displays with a jewel and a tribute to one of the architectural symbols of our country. Inspired by the delicate lines of French gardens, the eggs are hand-painted in poetic shades of green, combining indulgence and elegance.

Under the shell, a trilogy of animal fries in milk, dark and white chocolate, which we enjoy in this ode to refinement.

In milk chocolate or dark chocolate version
– Small 100g format: €28
– Large format of 190 g: €52

You can also treat yourself to a gourmet trio (the traditional bag of chocolate eggs). The first is made of dark chocolate, hazelnut praline, and fleur de sel caramel chips. The second is made of milk chocolate, Valencia almond praline, and the last is made of milk chocolate, Piedmont hazelnut praline.

– To share or not: €16

La Maison du Chocolat plays the score of graphic chic. Its faceted egg, alternating smooth and ridged facets, is adorned with the signature checkerboard pattern. Entirely hand-molded in successive layers of chocolate, the interior is generously sprinkled with roasted hazelnut shards. To die for!

In milk chocolate or dark chocolate version
– The 320g piece – Garnished with 8 praline fritters: €57

We also love the Easter bunny emerging from a chocolate tumbler topped with praline fritters. As usual, every detail is mastered, from the molding to the final shine. We also learn that it's shaped by hand, layer upon layer, polished with a silk brush.

– The small 110g – Milk chocolate only – Filled with 4 fries: €28
– The large 320g – Milk or dark chocolate – Filled with 17 fries: €45

In milk chocolate, dark chocolate or white chocolate versions
– 250g piece: €45

Another reason to indulge: the Egg Box Egg Box, which contains an assortment of 11 chocolates. Pralines, caramels, dark or milk chocolates... in the form of animal-shaped chocolates.

– 85g Easter Egg Box: €16,90

At Yann Couvreur, the fox, a mischievous mascot, is featured on the shell of a “Dubai Chocolate” M Egg: pistachio praline, kadaïf (angel hair) shards, a nod to the current Dubai trend.

– 215g Dubai chocolate egg (M): €39

There's also a more classic version, an egg covered in hazelnut praline, reminiscent of a delicious fried egg. The whole thing is bold and delicious; it must be said that we expected nothing less from this chocolate-making pastry chef.

– Milk or dark chocolate egg (M), hazelnut praline, 215 g: €35

Edwart Chocolatier immerses gourmets in the heart of the Amazon with a tender and joyful collection. Its annual theme, "Jungle," features chocolate creations inspired by Amazonian flora and fauna, blended with exotic flavors. While the lush decorations evoke the enchantment of the jungle, the 68% Grand Cru Tanzanian fillings combine pralines, exotic fruits, and spices. Intensity and generosity.

- Yara, the 200g bird – Milk chocolate: €35
- Taino, the 340g monkey – Dark chocolate: €49

Other delights: soft-boiled eggs, entirely filled with praline and coated in Grand Cru chocolate.

– Grain Noir soft-boiled egg – Dark chocolate: €24
– Green Grain Shell Egg – Milk chocolate: €31