Small in size but big in heart. Since confinement, Gramme, a mini neo-canteen on rue des Archives, has been able to reinvent itself by offering its homemade recipes in a “take-out” version.
No wonder that as soon as the re-containment was announced, this team of organic hedonists set the table for takeaway directly from their counter.
From breakfast to lunch break, we recognize the regulars, who after choosing their menu on instagram, order before picking up their gourmet plate.
In the “ready to devour” daily boxes, you will find all their savory and sweet dishes, juices and hot drinks, made with ultra-fresh and rigorously sourced seasonal ingredients.
But then what's new?
Like a pop-up store, the “pocket handkerchief” coffee shop has also been converted into a traveling “delicatessen”!
How to order?
All it takes is a message sent to 06 44 27 87 32 between 14 p.m. and 18 p.m. to be delivered to our door in just one hour.
Yes, but how to compose your basket?
Child's play: day after day, a selection of groceries, pastries, drinks, etc. is offered on their account instagram.
Let it be said, their famous sweet or savory Grammola, a whole choice of cookies and tasty cakes, juices, wines, coffee beans... can be ordered immediately.
Daily take-out menu available on instagram Tuesday to Saturday from 10 a.m. to 15 p.m..
Gram
86, rue des archives, 75003 Paris
Monday to Friday from 11h30 to 15h
Tel: +06 44 27 87 32
Text: Sandrine Maggiani
Photos: ©Thesocialfood
20.11.20
UNE LITTLE HUNGRY ?
Quick lunch at Titi Palacio
On the second floor of this youth hotel (a hostel) is an indoor tavern which is reminiscent of the Mama Shelter in Lisbon. Except that here, we are in Paris and at the Titi Palacio, a hostel concept with dormitories and single rooms and a restaurant with a veranda…
Oysters and fish: P'tit Mousse knows his job
Why bother going to Wepler or La Coupole, when there is P'tit Mousse? Both an oyster bar and a fish restaurant, this address on Rue Rambuteau advantageously replaces the Parisian brasseries on Place Clichy and Boulevard Montparnasse.
Breton house, Brittany rue de Rivoli
A stone's throw from the Saint-Paul metro station and a stone's throw from the BHV, a little piece of Brittany has just been established. At the helm of this new ship, chef France. Originally from Finistère, she has been making crepes for over 20 years, so after experiencing the takeaway kiosk – Food Breizh on the banks of the Seine…
NOW ON
LE MARAIS MOOD
The Marais Crossings 2024: surprises and emotions (from 13/15 to 09/XNUMX)
From September 13 to 15, 2024, Le Marais celebrates the 10th anniversary of its cultural festival “Les Traversées du Marais”. Under the theme of “Surprise”, this anniversary edition promises to shake up the senses and certainties of strollers, in a district where history rubs shoulders with the avant-garde.
Heritage Days 2024: the secrets of the Marais
Le Marais, an architectural showcase of historic Paris, is preparing to reveal its hidden treasures during the 2024 Heritage Days. This district, once a marshland that became a stronghold of the nobility in the XNUMXth century, is home to an exceptional density of private mansions and historic buildings, silent witnesses to the splendor of yesteryear.
Private cruise on the Seine: a perfect moment
Like the Olympic athletes at the opening ceremony, Le Marais Mood embarked on a cruise on the Seine. But for a private cruise, in a small group (six passengers), with champagne on tap. This is what Green River Cruises offers for 450 euros for a one and a half hour cruise.
