From September 20 to 22, the Food Temple is celebrating the cuisines of California, a state known for its organic, locavore and vegan trends.
California, particularly San Francisco and Los Angeles, is distinguished by an incredible culinary diversity, influenced by its proximity to Mexico, the Pacific Ocean, Hawaii and China. A rendez-vous essential to discover this unique gastronomic wealth.
Text: Katia Barillot
15.09.24
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