Coming from a family that has been producing a Saint-Emilion Grand Cru since 1750, Edouard Dulac is a "Personal Wine Merchant." This means that he does not own a store, works from his Parisian warehouse (in the Marais), meets his customers, on rendez-vous and to the location of their choice. There, he provides tailored advice based on the tastes of his interlocutors. Then, he delivers the bottles to their homes, by cargo bike.

Whether you're building your wine cellar, organizing events (corporate drinks, weddings, openings, tasting evenings, wine courses), or simply buying bottles for a dinner with friends, Edouard Dulac can meet the needs of every occasion: just contact him by phone. His stock includes hundreds of references.

Very well connected in the wine industry, this “trader on rendez-vous » is able to unearth almost any wine approved by the Green Guide or the Revue des vins de France, the famous “RVF”.

"I'm in contact with almost all the best French winemakers, which allows me to find "bottles" that are difficult to find on the market," boasts the "personal wine merchant" who offers everyday wines (from 12 euros) but also wines for laying down and great vintages. Demanding in his approach, Edouard Dulac makes it a point of honor to only sell "clean" wines with "little sulfur."

An oenologist trained by Franck Thomas and Henri Chapon (best sommelier in France and Europe and 2nd best sommelier in the world), Edouard Dulac was the manager of the Maison Plisson cellar (800 references in sustainable agriculture) before setting up his own business to reinvent himself as an independent wine merchant. Who has a love of advice and a job well done.