Top 8 Yule logs of 2025 made in the Marais

In the Marais district, the 2025 Christmas logs elevate the art of pastry making. All the finest establishments, through these festive desserts, affirm their appreciation for sustainable fine wines, exotic spices, and architecture. They promise a perfect balance of indulgence and elegance for 6 to 10 guests. Pre-order now in stores. 

This year, the House Herme Dive into an almost dreamlike marine world. An odyssey reminiscent of Jules Verne, populated by corals, anemones, and sea sponges. The Abysses collection was built around a dialogue between Pierre Hermé and the ceramic artist Courtney Mattison, whose monumental stoneware and glazed porcelain sculptures inspired the pastry shapes, textures, and volumes.

At the heart of this artistic and culinary correspondence, the Anthéa's signature yule log A dessert whose silhouette evokes coral reefs, all delicate undulations. Inside, an intense marriage of Pure Origin Belize dark chocolate, Cayo District (Xibun Plantation), pistachio, and a touch of fleur de sel that enhances the whole without overpowering it. A rich, sophisticated creation that plays with depth as much as with sweetness.

12 people: € 130

Betjeman & BartonAn English tea house located on Boulevard des Filles-du-Calvaire is offering an iced Christmas log for the first time.

Following a successful summer collaboration with Lionel Chauvin — artisan ice cream maker and creator ofEnzo & Lily, grandson of Raymond Bertillon — the duo returns with a refreshing winter offering: the chestnut, pear and magic dust log.

It combines a chestnut sorbet infused with Luxury black tea (candied apricot, maple syrup, candied chestnut) with a pear sorbet center. All without milk. Egg-free and gluten-freeA light, plant-based yule log, ideal for the end of a meal where you're looking for something sweet rather than something extravagant.

8 people: € 41,65

For Christmas 2025, Ladurée unveils an exceptional creation conceived by Julien Alvarez, Head of Pastry Creation. This year, the creations, made in collaboration with the artist Daria SongThey draw inspiration from the Garden of the Hesperides — a garden from Greek mythology — and celebrate the apple in all its forms, from gourmet sculpture to refined dessert.

Beneath its delicately gold-leaf-adorned dome, a vanilla biscuit with muscovado sugar rests on a crisp buckwheat base, topped with melting apples, a creamy, flowing salted caramel, and a light vanilla cream. Each element is conceived as a variation on the theme of the golden fruit: apple for generosity, caramel for opulence, buckwheat for warmth, and vanilla for sweetness.

The base holds an additional surprise: macarons — a signature of the Ladurée house — from the Christmas collection, accompanied by hazelnut pearls coated in vanilla, which extend the indulgence to the last detail.

A sumptuous yule log for both the taste buds and the eyes.

Christmas is getting bolder at Jojo & Cowhere the chocolate-hazelnut accord is elevated with an irresistible spicy twist.

The Chocolate Shard Yule Log revisits the classic in a sensory explosion: Chocolate hazelnut Sacher biscuit – pressed hazelnut gianduja shortbread, smooth mousse with 80% pure origin Valrhona dark chocolate.

All these layers of flavor infused with a blend of Christmas spices (exclusive to Nomie Spices – cinnamon, clove warmth, star anise) unfold melting and deep notes that awaken the taste buds.

6/8 people: €50

Inspired by the dome of the Opéra Garnier, this major piece offers a majestic roundness and theatrical contrasts.

La Garnier Signature Yule Log Acacia honey and Madagascar vanilla dacquoise biscuit, nougat cream with almond and roasted pistachio pieces and puffed rice, Vanuatu 66% dark chocolate cream, candied Sicilian mandarin, white chocolate nougat cream, Vanuatu 77% dark chocolate mousse. Velvet glaze, surrounded by four Vanuatu dark chocolate rings and stars decorated with gold leaf. Crispy lightness, subtle spices, bright tang: an opulent finish.

8-10 people: €210.

La Figaro Yule Log It may appear modest compared to the Signature Yule Log, but it is no less seductive. It delights the eyes, then the taste buds, with its smooth hazelnut mousse, its generous almond-hazelnut praline cream, on a deliciously crunchy dacquoise biscuit.

7 people: €54.